Fruit Cake

10 ingredients
4 steps

Ingredients

  • 1 lb. cherries candied
  • 1 lb. mixed fruit
  • 1 lb. raisins
  • 1 lb. pecans
  • 4 c. plain flour
  • 2 tsp. baking powder
  • 2 c. butter
  • 4 tsp. lemon juice
  • 2 1/4 c. sugar
  • 6 large eggs

Directions

  1. 1
    Mix fruit and nuts in 1 c. flour.
  2. 2
    Mix butter, sugar and eggs. lemon juice with flour and baking powder.
  3. 3
    Add fruit an nuts.
  4. 4
    Bake at 275° for 4 1/2 hours.

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