Fruit Cake

10 ingredients
7 steps

Ingredients

  • 2 lb. shelled nuts
  • 1 lb. candied cherries
  • 1 lb. raisins
  • 2 lb. mixed fruit
  • 1/2 lb. dates, rolled in flour
  • 3 c. self-rising flour
  • 2 c. sugar
  • 1 doz. eggs
  • 1 lb. melted butter
  • 1 small bottle rum flavoring

Directions

  1. 1
    Mix nuts, raisins, cherries, mixed fruit and dates.
  2. 2
    In another bowl, mix flour, sugar, eggs, butter and flavoring.
  3. 3
    Mix well.
  4. 4
    Add dry ingredients.
  5. 5
    Cook 3 hours at 250°.
  6. 6
    Makes a large cake.
  7. 7
    One half of this recipe makes a tube pan full.

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