Peachy Chicken

7 ingredients
5 steps

Ingredients

  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 (15 1/4 ounce) can peach slices, undrained
  • 12 cup packed brown sugar
  • 12 cup orange juice
  • 1 (2 ounce) envelope onion soup mix

Directions

  1. 1
    In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
  2. 2
    Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
  3. 3
    Bring to a boil; cook and stir for 2 minutes.
  4. 4
    Reduce heat; return chicken to pan.
  5. 5
    Simmer, uncovered for 15-20 minutes or until chicken juices run clear.

Products Matching These Ingredients

More Recipes to Try