Fruit Cake

Directions

1. 1
   Chop or cut the mixture together, leaving nuts in large pieces. Use tube pan (10 x 4-inch) with bottom and sides lined with greased paper.
2. 2
   Set water under the pan for baking.
3. 3
   Bake 2 hours in 250° to 275° oven.
4. 4
   Let cool in pan overnight.
5. 5
   (Line with greased brown paper bag to fit pan.)