Mango Martini

Name: Mango Martini
Ingredients: 3 ounces, fluid Mango Puree (see Instructions Below); 1 Tablespoon Fresh Mint; 1 ounce, fluid Vodka; 1 ounce, fluid Rum; 1/2 ounces, fluid Lemon Juice; 1/2 ounces, fluid Simple Syrup; Mango Sorbet, For Garnish

7 ingredients

2 steps

Ingredients

3 ounces, fluid Mango Puree (see Instructions Below)
1 Tablespoon Fresh Mint
1 ounce, fluid Vodka
1 ounce, fluid Rum
1/2 ounces, fluid Lemon Juice
1/2 ounces, fluid Simple Syrup
Mango Sorbet, For Garnish

Directions

1

To make the mango puree, place peeled and cut mango pieces into a blender or small food processor with approximately 3 tablespoons of water per mango. Blend until completely pureed.
2

Add 3 ounces of the puree to a cocktail shaker along with the mint and muddle together using a muddler or the back of a wooden spoon. Add the vodka, rum, lemon juice and simple syrup to the shaker and fill with ice. Shake well and pour into a chilled cocktail glass. Top with a scoop of mango sorbet and garnish with a sprig of mint.