Fruit Cake

Directions

1. 1
   Stir fruit and nuts to mix.
2. 2
   Sprinkle flour over fruit and nuts and mix well to separate fruit.
3. 3
   Add sweetened condensed milk and mix thoroughly with wooden spoon.
4. 4
   Grease loaf pan, line with brown paper, then grease the brown paper.
5. 5
   Spoon batter into pan, packing to fill evenly.
6. 6
   Put small pan of water in oven while baking cake. Bake at 325° for 1 hour.
7. 7
   Remove from pan and place on rack.
8. 8
   Cool slightly before removing brown paper.
9. 9
   When cake is cool, wrap tightly in heavy foil.
10. 10
    Keeps and freezes well.