Fruit Cake

Directions

1. 1
   Cream butter, sugar and egg yolks.
2. 2
   Add fruit juice.
3. 3
   Mix salt and baking powder with flour.
4. 4
   Add cinnamon to flour.
5. 5
   Add.
6. 6
   Mix all fruit and nuts together.
7. 7
   Put 3 cups of flour on fruit and nuts; coat well.
8. 8
   Mix with the first ingredients.
9. 9
   Beat egg whites until stiff; add to mixture.
10. 10
    Grease loaf or tube pan; line pan with wax paper.
11. 11
    Put 4 cups water in pressure cooker.
12. 12
    Put cakes on rack in cooker.
13. 13
    Cook on 10 pounds pressure for 1 hour.
14. 14
    Take out.
15. 15
    Put in a 300° oven for 10 minutes.