Honey Nut Spread

5 ingredients
1 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/4 cup chopped pecans
  • Gingersnap cookies

Directions

  1. 1
    In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps.

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