Fruit Cake

Name: Fruit Cake
Ingredients: 3 c. broken English walnuts; 1 lb. candied pineapple slices, diced; 1 lb. candied cherries (whole); 1 lb. dates, diced (pitted); 2 c. sugar; 5 c. flour; 2 tsp. baking powder; 2 Tbsp. salt; 4 eggs; 2 c. salad oil; 1 1/2 c. orange juice

11 ingredients

6 steps

Ingredients

3 c. broken English walnuts
1 lb. candied pineapple slices, diced
1 lb. candied cherries (whole)
1 lb. dates, diced (pitted)
2 c. sugar
5 c. flour
2 tsp. baking powder
2 Tbsp. salt
4 eggs
2 c. salad oil
1 1/2 c. orange juice

Directions

1

Place ingredients in large mixing bowl in order.
2

Mix well following addition of sugar.
3

Mix again after adding eggs.
4

Final mixing after oil and juice.
5

Pour into loaf tins lined with waxed paper.
6

Make 6 small (3 x 7 x 2-inch) loaves and bake at 275° for 2 hours or 4 large (4 x 10 x 2 1/2-inch) loaves and bake at 275° for 2 1/2 hours.