Fruit Cake

5 ingredients
5 steps

Ingredients

  • 2 lb. chopped dates
  • 2 cans moist coconut
  • 2 c. whole pecans
  • 1/2 lb. can cherries, cut in half
  • 1 large can Eagle Brand

Directions

  1. 1
    Cut dates and pecans.
  2. 2
    Use an angel food cake pan.
  3. 3
    Grease pan good and use wax paper at bottom of pan.
  4. 4
    Decorate top with some pecans and cherries.
  5. 5
    Bake 1 hour at 300°.

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