Fruit Cake

Name: Fruit Cake
Ingredients: 1 c. margarine; 6 eggs; 1 tsp. salt; 1 Tbsp. vanilla; 1/2 c. orange juice; 1 lb. red and green pineapple; 2 c. or more white raisins and coconut, combined; 2 c. nuts; 2 c. sugar; 5 c. flour; 2 tsp. baking powder; 1 Tbsp. lemon juice; 1 lb. red and green cherries

13 ingredients

6 steps

Ingredients

1 c. margarine
6 eggs
1 tsp. salt
1 Tbsp. vanilla
1/2 c. orange juice
1 lb. red and green pineapple
2 c. or more white raisins and coconut, combined
2 c. nuts
2 c. sugar
5 c. flour
2 tsp. baking powder
1 Tbsp. lemon juice
1 lb. red and green cherries

Directions

1

Cream margarine and sugar.
2

Add eggs, one at a time and beat until fluffy.
3

Sift together flour, salt and baking powder.
4

Add 1 cup to chopped fruits and nuts.
5

Mix juice and seasoning and add alternately with flour mixture to shortening mixture.
6

Fold in floured fruit and nuts; mix well.