Nectarine Cake

Name: Nectarine Cake
Ingredients: 3 None eggs; 1/2 cup milk; 1 1/2 cups granulated sugar; 2 1/2 cups self-rising flour; 1 tsp vanilla extract; 6 medium nectarines, peeled and sliced; 1/2 cup ground almonds; 3 tbsp unsalted butter, softened, diced; None None Powdered sugar, to dust

9 ingredients

4 steps

Ingredients

3 None eggs
1/2 cup milk
1 1/2 cups granulated sugar
2 1/2 cups self-rising flour
1 tsp vanilla extract
6 medium nectarines, peeled and sliced
1/2 cup ground almonds
3 tbsp unsalted butter, softened, diced
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Grease a 9-inch springform pan; line bottom and sides with parchment paper.
2

Process the eggs, milk, sugar, flour and vanilla in a food processor until a thick batter forms. Transfer the batter to a large bowl and fold in the nectarines.
3

Spoon into the prepared pan. Sprinkle the top with almonds and dot with butter.
4

Bake for 1 hour, or until toothpick inserted into center comes out clean. Cool completely in pan on a wire rack. Remove from pan. Dust with powdered sugar.