Fruit Cake

Directions

1. 1
   Empty cake mix in large bowl.
2. 2
   Add applesauce, eggs, salt and orange extract.
3. 3
   Beat 3 minutes until smooth and creamy.
4. 4
   Combine fruit, nuts and flour and mix well.
5. 5
   Stir into batter mixing well. Line two 8 x 8 x 3-inch loaf pans with triple thickness of wax papers or 1 layer of brown paper sack and pour into pans.
6. 6
   Line sides also.
7. 7
   Bake in slow oven at 275° for 2 3/4 hours.
8. 8
   If gets dark on top before done, cover with paper whenever you want.
9. 9
   Cool in pans.
10. 10
    Wrap and store.
11. 11
    Delicious.