Caesar Crusted Crispy Chicken Strips

10 ingredients
6 steps

Ingredients

  • 3/4 cup creamy caesar salad dressing, divided
  • 1/4 cup buttermilk
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
  • 1 1/2 lbs chicken breasts, strips
  • 1 cup Japanese-style bread crumbs (panko)
  • 1/2 cup all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 1 cup vegetable oil
  • romaine lettuce leaf

Directions

  1. 1
    Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
  2. 2
    Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
  3. 3
    Place on a baking sheet. Chill 30 minutes.
  4. 4
    Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
  5. 5
    Drain on paper towels.
  6. 6
    Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.

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