Fruit Cake

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. light brown sugar
  • 2 tsp. vanilla
  • 6 Tbsp. soft butter
  • 6 eggs
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 2 c. dates, chopped
  • 1 c. white raisins
  • 3/4 c. whole candied cherries (red and green)
  • 1 1/2 c. sliced Brazil nuts
  • 1 1/2 c. pecans
  • 1/4 c. flour

Directions

  1. 1
    Blend together sugar, vanilla, butter and eggs.
  2. 2
    Combine 1 cup flour and baking powder and mix with egg mixture.
  3. 3
    Blend fruit and nuts with 1/4 cup flour so fruits and nuts are coated with flour. Pour batter over floured fruits and nuts and blend.
  4. 4
    Pour into greased Bundt pan and bake at 325° about 60 to 65 minutes.

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