Fruit Cake

12 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 3 1/2 c. flour (use 1 c. to coat fruit and nuts)
  • 1/2 lb. chopped dates
  • 1 (8 to 10 oz.) pkg. candy orange slices
  • 8 oz. coconut
  • 2 c. chopped nuts
  • 2 c. powdered sugar
  • 1 c. fresh squeezed orange juice

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs and cream.
  3. 3
    Put soda into buttermilk and add alternately with flour.
  4. 4
    Fold in fruits and nuts.
  5. 5
    Grease and flour an angel food cake pan and fill with batter.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Let cool slightly and remove from pan.

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