Fruit Cake

Directions

1. 1
   Cut dates and pineapple into fine pieces.
2. 2
   Cut half of the cherries into 1/4 pieces and reserve the rest as whole.
3. 3
   Mix well and set aside.
4. 4
   Beat together eggs and sugar.
5. 5
   Add flour and baking powder, mix well and add fruit and mix well.
6. 6
   Add pecan halves. Preheat oven to 275°.
7. 7
   Pour batter into 1 large tube pan that has be sprayed with oil.
8. 8
   Bake 3 hours or use 1 pound loaf pan and bake 1 1/2 hours.