Fruit Cake

11 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 14 eggs (one at a time)
  • 1 tsp. vanilla, lemon and rum
  • 4 c. plain flour
  • 1 c. blackberry wine
  • 2 1/2 lb. candied cherries
  • 2 1/2 lb. candied pineapple
  • 2 1/2 lb. pecans
  • 1 small can black walnuts
  • 1/2 c. citrus mix

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs (one at a time), vanilla, lemon, rum, 3 cups flour and blackberry wine.
  3. 3
    Use remaining cup of flour and mix with fruit and nuts.
  4. 4
    Add fruit and nuts to batter.

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