Fruit Cake

12 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. vanilla
  • 8 c. pecan halves
  • 1 1/2 c. Brazil nuts
  • 2 c. canned pineapple
  • 2 c. canned cherries
  • 2 c. dates
  • 1/2 c. rum or bourbon for later

Directions

  1. 1
    Line loaf pans with wax paper.
  2. 2
    Pour mixture in and make sure all air is out.
  3. 3
    Place in cold oven.
  4. 4
    Bake at 325° for 1 hour or until knife comes out clean.
  5. 5
    Remove from pans and pour rum or bourbon over while hot.

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