Pineapple Slaw

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) carton pineapple or vanilla low-fat yogurt
  • 3 Tbsp. reduced-calorie mayonnaise
  • 1/2 tsp. lemon juice
  • 5 c. thinly sliced green cabbage
  • 1 (8 oz.) can pineapple tidbits in juice, drained
  • fresh pineapple wedges, drained

Directions

  1. 1
    Stir yogurt.
  2. 2
    Spoon onto layers of heavy-duty paper towels and spread to 1/2-inch thickness.
  3. 3
    Cover with paper towels; let stand 5 minutes.
  4. 4
    Scrap into a bowl using a rubber spatula.
  5. 5
    Stir in mayonnaise and lemon juice.

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