Pineapple Slaw
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) carton pineapple or vanilla low-fat yogurt
- 3 Tbsp. reduced-calorie mayonnaise
- 1/2 tsp. lemon juice
- 5 c. thinly sliced green cabbage
- 1 (8 oz.) can pineapple tidbits in juice, drained
- fresh pineapple wedges, drained
Directions
-
1Stir yogurt.
-
2Spoon onto layers of heavy-duty paper towels and spread to 1/2-inch thickness.
-
3Cover with paper towels; let stand 5 minutes.
-
4Scrap into a bowl using a rubber spatula.
-
5Stir in mayonnaise and lemon juice.
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