Fruit Cake

11 ingredients
7 steps

Ingredients

  • 1 lb. raisins
  • 2 c. hot water
  • 1 c. melted Crisco
  • 2 c. sugar
  • 4 c. sifted flour
  • 1 Tbsp. baking soda
  • 1 tsp. each: nutmeg, cloves and cinnamon
  • 1 tsp. salt
  • 1 c. sherry wine
  • 1 c. chopped nuts
  • 1 pkg. or jar candied fruit mix

Directions

  1. 1
    Put hot water over raisins.
  2. 2
    Mix raisins, sugar and Crisco. Mix dry ingredients.
  3. 3
    Add dry ingredients to raisin mixture when cool, not cold.
  4. 4
    Add fruit, nuts and wine.
  5. 5
    Put into well-greased and floured pans.
  6. 6
    Fill to 1-inch of top.
  7. 7
    Start baking at 350° for 20 minutes, then reduce to 300° for 1 hour and 15 minutes.

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