Surfin' Tuna Casserole

Name: Surfin' Tuna Casserole
Ingredients: 3 eggs; 3/4 c. milk; 2 c. Stove Top chicken flavor mix (in the canister); 1 c. thawed frozen peas; 1 1/2 c. shredded Colby and Monterey Jack cheese, divided; 1 (6 1/8 oz.) can chunk light tuna, drained; 1/2 c. condensed cream of mushroom soup; 1/4 c. chopped green onions; 2 Tbsp. chopped pimiento

9 ingredients

11 steps

Ingredients

3 eggs
3/4 c. milk
2 c. Stove Top chicken flavor mix (in the canister)
1 c. thawed frozen peas
1 1/2 c. shredded Colby and Monterey Jack cheese, divided
1 (6 1/8 oz.) can chunk light tuna, drained
1/2 c. condensed cream of mushroom soup
1/4 c. chopped green onions
2 Tbsp. chopped pimiento

Directions

1

Beat eggs in large bowl; stir in milk.
2

Add remaining ingredients except 1/2 cup of the cheese; mix well.
3

Pour mixture into 9-inch microwavable pie plate.
4

Cover loosely with waxed paper.
5

Microwave on High 5 minutes.
6

Stir mixture thoroughly to completely mix center and outside edges; smooth top.
7

Cover. Microwave 5 minutes or until center is no longer wet.
8

Sprinkle with remaining 1/2 cup cheese; cover and let stand 5 minutes. Makes 6 servings.
9

Preparation Time:
10

15 minutes.
11

Cooking Time: 10 minutes.