Fruit Cake

10 ingredients
2 steps

Ingredients

  • 1 lb. butter (do not use margarine)
  • 2 c. sugar
  • 6 eggs, beaten
  • 4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 lb. candied cherries, chopped
  • 1 lb. candied pineapple, chopped
  • 4 c. pecans, chopped
  • 1 lb. white raisins
  • 4 tsp. lemon flavoring

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    In a small bowl, beat eggs. In a large bowl, cream the butter. Add sugar gradually. Add beaten eggs. Mix flour with baking powder. Dredge fruit and nuts with 1 cup flour. Set aside.

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