Split Pea Soup

Directions

1. 1
   Peel potatoes and cut into 1 inch squares.
2. 2
   Add peas, potatoes, water, and beef bouillon cubes to large pot.
3. 3
   Boil until potatoes and peas are soft (approx.
4. 4
   25-30 min.
5. 5
   ).
6. 6
   Put contents into a blender and blend until smooth.
7. 7
   Pour soup back into large pot.
8. 8
   Slice the sausage and add pieces to soup.
9. 9
   Cook for about 5 minutes until sausage is done.
10. 10
    Salt and pepper to taste.