Fruit Cake

9 ingredients
7 steps

Ingredients

  • 1/2 lb. margarine
  • 2 c. sugar
  • 5 eggs
  • 2 c. sifted all-purpose flour
  • 1/2 lb. pecans, chopped
  • 1/2 lb. black walnuts, chopped
  • 1 lb. candied cherries, diced
  • 1 (8 oz.) can coconut
  • 5 slices candied pineapple, diced

Directions

  1. 1
    Cream margarine and sugar together.
  2. 2
    Add eggs and mix.
  3. 3
    Add 2 cups flour saving some out to coat fruit.
  4. 4
    Mix and add fruit and mix well.
  5. 5
    Bake for 2 1/2 hours at 275° with a pan of water under cake as it bakes.
  6. 6
    Grease and line pans with wax paper.
  7. 7
    Makes 4 (1 pound) loaves or 1 tube pan.

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