Fruit Cake

13 ingredients
6 steps

Ingredients

  • 1 box raisins
  • 1/2 lb. dried lemon
  • 1/2 lb. nuts
  • 1 lemon (juice and peel)
  • 2 c. butter
  • 1/2 c. brandy
  • 2 c. brown sugar
  • 6 eggs
  • 4 c. flour
  • 4 Tbsp. baking powder
  • 2 Tbsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3/4 c. grape juice

Directions

  1. 1
    A day before, cut the fruits and soak in grape juice.
  2. 2
    Next day, mix in the nuts, lemon juice and peel.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs one at a time, mixing continuously.
  5. 5
    Add flour. Add the fruits and spices.
  6. 6
    Pour into a mold and bake at 325°.

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