Fruit Cake

Name: Fruit Cake
Ingredients: 1 c. sugar; 4 eggs; 1 stick butter; 1 c. flour; 1 tsp. salt; 3 tsp. baking powder; 4 c. shelled walnuts; 4 c. shelled pecans; 1 1/2 c. blanched almonds; 4 c. candied fruit; 1 c. green cherries; 1 c. red cherries; 4 c. dates, chopped; 1/4 c. flour; 1 c. grape juice

15 ingredients

7 steps

Ingredients

1 c. sugar
4 eggs
1 stick butter
1 c. flour
1 tsp. salt
3 tsp. baking powder
4 c. shelled walnuts
4 c. shelled pecans
1 1/2 c. blanched almonds
4 c. candied fruit
1 c. green cherries
1 c. red cherries
4 c. dates, chopped
1/4 c. flour
1 c. grape juice

Directions

1

Cream sugar and butter well.
2

Add eggs that have been beaten. Mix salt, 1 cup flour and baking powder together and sift over fruit and nuts.
3

Add dates mixed with 1/4 cup flour to other ingredients.
4

Combine all and bake in your largest pan.
5

Line pan with wax paper and cook for 3 hours at 300°.
6

Save the green and red cherries to decorate cake.
7

Use Karo syrup to hold cherries on cake.