Scones

Directions

1. 1
   Combine all ingredients.
2. 2
   Knead 10 times on Bisquick-covered board.
3. 3
   Shape into one large or 2 small flattened rounds.
4. 4
   Moisten tops with small amount of milk and sprinkle with sugar.
5. 5
   Cut each round into 6 pie shaped wedges and place on baking sheet.
6. 6
   Bake until golden brown.
7. 7
   Makes 6 large or 12 small scones.