Fruit Cake

11 ingredients
8 steps

Ingredients

  • 3 sticks Land O Lakes butter
  • 12 eggs
  • 4 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 3 c. self-rising flour
  • 1 c. raisins
  • 3 qt. chopped pecans
  • 1 pkg. chopped dates
  • 1 lb. candied cherries, cut up
  • 1 lb. candied pineapple, cut up

Directions

  1. 1
    Sift 2 cups of flour over fruit and nuts.
  2. 2
    Cream the butter and sugar.
  3. 3
    Add eggs, one at a time, vanilla, cinnamon and 1 cup of flour.
  4. 4
    Mix well.
  5. 5
    Stir in fruit and nuts.
  6. 6
    Bake at 350° for 1 1/2 hours.
  7. 7
    Stir every 15 minutes.
  8. 8
    When done, pack into tube pans or loaf pans using the bottom of a Coke bottle.

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