Creamsicle Macaroons

Directions

1. 1
   Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
2. 2
   In a medium bowl, beat the egg whites until medium peaks form.
3. 3
   In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
4. 4
   Fold the egg whites into the coconut mixture.
5. 5
   Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about 2 tablespoons (30 ml) in each.
6. 6
   Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.