Fruit Cake

7 ingredients
4 steps

Ingredients

  • 1 lb. nuts
  • 1 lb. chopped dates
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 12 orange candy slices, chopped
  • 1 large can coconut
  • 1 can Eagle Brand milk

Directions

  1. 1
    Flour fruits, candy and nuts.
  2. 2
    Mix well.
  3. 3
    Add coconut and Eagle Brand milk.
  4. 4
    Press firmly into wax paper-lined stem pan. Bake at 250° for 1 1/2 hours.

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