Scalloped Corn And Tomatoes

12 ingredients
1 steps

Ingredients

  • 2 - 14 1/2 oz. cans tomatoes, drained, chopped
  • 1 - 15 1/4 oz. can whole kernel corn, drained
  • 1 - 14 3/4 oz. cream style corn
  • 2 slightly beaten eggs
  • 1/4 cup all purpose flour
  • 2 tsp. sugar
  • 1/2 tsp. pepper
  • 1 medium onion finely chopped
  • 1/2 tsp. garlic powder
  • 1/3 cup butter or margarine
  • 4 cups soft bread crumbs
  • 1/2 cup parmesan cheese

Directions

  1. 1
    In a 2 quart casserole, stir together tomatoes, kernel corn, cream corn, eggs, flour, sugar and pepper.

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