Fruit Cake

10 ingredients
3 steps

Ingredients

  • 3 1/2 cups whole wheat self rising flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground clove
  • 16 ounces mixed dried fruit
  • 3/4 cup dried apricots finely chopped
  • 2 bananas ripe, mashed
  • 3/4 cup orange juice
  • 2 eggs

Directions

  1. 1
    Preheat oven to 300°F. Lightly grease and line a 9 1/2 x 5 inch loaf pan with parchment paper.
  2. 2
    Sift together flour, baking soda and spices. Add dried fruit. Whisk together bananas, orange juice and eggs then mix in. Transfer to prepared pan and bake for 50-60 mins, until a skewer inserted in the center comes out clean. Cover with a tea towel and let cool in pan.
  3. 3
    Serve warm, sliced.

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