Fruit Cake
19 ingredients
10 steps
Ingredients
- 7 cup pecans
- 3 1/2 cup all mixed fruit
- 1 lb golden raisins
- 4 cup all purpose flour
- 1 1/2 tsp salt
- 1/2 tsp baking powder
- 1 corn syrup or honey
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1 cup butter
- 2 1/4 cup sugar
- 6 unbeaten eggs
- 1 oz brandy or rum flavoring
- 1 OR
- 1 3/4 cup chopped pineapples OR
- 3/4 lb chopped pineapples
- 1 OR
- 1 3/4 cup whole cherries OR
- 3/4 lb whole cherries
Directions
-
1Sift together flour, baking powder, salt, cinnamon,nutmeg.
-
2Add nuts, fruit and raisins.
-
3Mix together until all fruits and nuts are coated in roasting pan.
-
4Set aside.
-
5Cream butter and sugar until fluffy.
-
6Add eggs one at a time, beating well after each.
-
7Add flavoring,add to fruit mixture and mix well with hand.
-
8Preheat oven 275 for 3 hrs
-
930 minutes later, brush with honey or syrup.
-
10Add nuts on top.
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