Crab Corn Chowder

5 ingredients
3 steps

Ingredients

  • 1 envelope leek soup mix
  • 2 cups milk
  • 8 ounces corn kernels, canned drained
  • 8 ounces velveeta cheese cubed
  • 7 ounces crab meat chopped finely

Directions

  1. 1
    Combine soup mix and milk in a large saucepan, cook over medium heat and stir constantly until soup begins to thicken.
  2. 2
    While still on medium heat, stir in corn and cheese until cheese melts.
  3. 3
    Just before serving, add crab meat and stir until thoroughly hot.

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