Fruit Cake

Directions

1. 1
   Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour.
2. 2
   This beat is divided into 2 greased cooking molds and cooked in the hot oven.
3. 3
   With 10 mangoes make a jelly cooking the pulps with a cup of sugar.
4. 4
   Hanging and starts to fire again, stirring with a wooden spoon until it thicks.
5. 5
   Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly.
6. 6
   Cover with the dough of the other cooking mold.
7. 7
   Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise.
8. 8
   Pour over the cake to soak the dough and garnish with chopped fruit.
9. 9
   Serve cold.