Praline Powder

Directions

1. 1
   Grease a small baking pan.
2. 2
   In a small heavy saucepan heat sugar over moderate heat, stirring, until melted.
3. 3
   Cook melted sugar, swirling pan occassionally, until deep golden.
4. 4
   Immediately stir in almonds and pour praline into prepared baking pan.
5. 5
   Cool praline until hardened completely and break into large pieces.
6. 6
   Praline may be made 1 day ahead and kept in an airtight container.
7. 7
   In a food processor grind praline to fine powder.
8. 8
   Praline powder may be made 2 days ahead and chilled in an airtight container.