Fruit Cake

9 ingredients
5 steps

Ingredients

  • 2 lb. walnuts
  • 1 lb. pecans
  • box white raisins
  • 1 lb. graham crackers
  • 1 lb. marshmallows
  • 1 small can milk
  • 2 sticks margarine
  • 1 lb. candied cherries
  • 1 lb. pineapple

Directions

  1. 1
    Melt butter, marshmallows and milk in double boiler.
  2. 2
    Pour over rest of ingredients; mix well.
  3. 3
    Butter pan and pack. Refrigerate overnight.
  4. 4
    Take out. Put in stove about 5 minutes until butter melts on sides of pan.
  5. 5
    Turn out on plate.

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