Fruit Cake

Directions

1. 1
   Cream oleo and sugar thoroughly.
2. 2
   Beat egg yolks until thick. Blend in.
3. 3
   Mix fruit and nuts (chopped) with 1 cup flour.
4. 4
   Add to mixture.
5. 5
   Sift remaining 3 cups flour and baking powder together. Add in.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold into mixture along with the lemon extract.
8. 8
   Pour into greased and floured tube pan. Cover with foil.
9. 9
   Refrigerate overnight.
10. 10
    Bake in 250° oven on top rack with pan of water underneath for first 30 minutes, then remove water and continue baking until tests done.