Fruit Cake

Directions

1. 1
   Cut up dates; combine
2. 2
   fruit and nuts.
3. 3
   Sift together the dry
4. 4
   ingredients.
5. 5
   Add
6. 6
   to fruit
7. 7
   and nuts, coating well. Stir in beaten
8. 8
   eggs
9. 9
   and vanilla; mix well.
10. 10
    Line loaf pans with heavy paper (I use paper bags);
11. 11
    grease paper.
12. 12
    Fill with batter.
13. 13
    Bake in a slow oven (325°) for 1 hour or until done.