Fruit Cake

Name: Fruit Cake
Ingredients: 4 eggs; 1 c. brown sugar; 1 small jar apple jelly; 1/2 lb. butter; 1/2 c. orange juice; 1/4 tsp. cloves; 1/4 tsp. allspice; 3/4 tsp. cinnamon; 2 c. self-rising flour; 1 lb. mixed fruit; 1/2 lb. red cherries; 1/2 lb. green cherries; 1 box raisins; 1/2 lb. pineapple; 1 lb. nuts, mixed

15 ingredients

5 steps

Ingredients

4 eggs
1 c. brown sugar
1 small jar apple jelly
1/2 lb. butter
1/2 c. orange juice
1/4 tsp. cloves
1/4 tsp. allspice
3/4 tsp. cinnamon
2 c. self-rising flour
1 lb. mixed fruit
1/2 lb. red cherries
1/2 lb. green cherries
1 box raisins
1/2 lb. pineapple
1 lb. nuts, mixed

Directions

1

Beat eggs.
2

Add sugar, jelly, butter, orange juice and spices. Mix well.
3

Roll fruit, nuts and raisins in flour and add to egg mixture; mix well with hands.
4

Put in pans and bake at 300° for 2 1/2 hours or until done.
5

Use a toothpick to test for doneness.