Butterscotch Candy

Directions

1. 1
   Put sugar and water in largesaucepan.
2. 2
   Heat,stirring on occasion,until boiling point.
3. 3
   Add cream of tartar.
4. 4
   Cover mixture,and boil for 10 minutes.
5. 5
   Remove lid,cook to 310,or hard crack stage.
6. 6
   Add the butter,& lemon extract,blend.
7. 7
   Remove from heat.
8. 8
   Pour into a buttered pan.
9. 9
   When cold,cut with scissors,and wrap in wax paper.