Fruit Cake Bars

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1/2 c. powdered sugar
  • 1 c. butter or margarine
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/3 c. white sugar
  • 4 eggs
  • 1 c. chopped nuts
  • 1 c. chopped candied fruits

Directions

  1. 1
    Cut butter into 2 cups flour and powdered sugar.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 to 20 minutes.
  4. 4
    Sift next 3 ingredients together.
  5. 5
    Add slightly beaten eggs with sugar to flour mixture.
  6. 6
    Fold in nuts and fruits.
  7. 7
    Pour on baked crust. Bake at 350° for 30 minutes.
  8. 8
    Cut into squares while warm. Sprinkle powdered sugar on the top.

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