American Frittata

Name: American Frittata
Ingredients: 4 potatoes, peeled and cubed; 1/2 onions, sliced; 1 tablespoon vegetable oil; 8 eggs, beaten; 3/4 cup cubed ham; salt and pepper to taste; 3/4 cup shredded Cheddar cheese

7 ingredients

3 steps

Ingredients

4 potatoes, peeled and cubed
1/2 onions, sliced
1 tablespoon vegetable oil
8 eggs, beaten
3/4 cup cubed ham
salt and pepper to taste
3/4 cup shredded Cheddar cheese

Directions

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
2

In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
3

Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

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