Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 2 c. pecans; 3 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. butter; 1 1/4 c. sugar; 3 eggs; 1 tsp. vanilla; 2 tsp. cinnamon

11 ingredients

7 steps

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans
3 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
2 tsp. cinnamon

Directions

1

Cut fruit in small pieces.
2

Leave pecans in halves.
3

Sift flour, salt and soda over fruit and pecans.
4

Cream butter and sugar.
5

Add eggs and mix well.
6

Stir in vanilla and cinnamon. Stir in flour-covered fruit.
7

Drop by teaspoonfuls onto greased cookie sheet and bake at 300° for about 25 minutes.