Dal Ke Paranthe

Name: Dal Ke Paranthe
Ingredients: 500 g wheat flour; 12 teaspoon ajwain; 100 g mung dal; 12 teaspoon kala jeera; salt; 12 teaspoon saunf; 12 teaspoon red chile; 2 teaspoons oil; 12 teaspoon garam masala; coriander, finely chopped (for flavour); 12 teaspoon dhaniya powder; 150 g ghee (for making parantha)

12 ingredients

7 steps

Ingredients

500 g wheat flour
12 teaspoon ajwain
100 g mung dal
12 teaspoon kala jeera
salt
12 teaspoon saunf
12 teaspoon red chile
2 teaspoons oil
12 teaspoon garam masala
coriander, finely chopped (for flavour)
12 teaspoon dhaniya powder
150 g ghee (for making parantha)

Directions

1

Soak mungdal for 5-6 hours.
2

Take wheat flour.
3

Mix salt, mungdal, red chilly, garam masala, dhaniya, ajwain, kala jeera, saunf, oil and chopped coriander.
4

Make a dough with the help of water.
5

The dough should be soft.
6

Roll into 15-20 parathas and shallow fry till crisp.
7

Serve it with Sabz-e-Sangar.