Fruit Cake Cookies
14 ingredients
23 steps
Ingredients
- 1/2 c. brown sugar, packed
- 2 tsp. soda
- 1/2 tsp. ground cloves
- 4 oz. candied cherries
- 1 1/2 Tbsp. sweet milk
- 1/2 tsp. nutmeg
- 4 oz. candied pineapple
- 2 eggs, slightly beaten
- 1/2 tsp. cinnamon
- 3 c. chopped pecans
- 1/4 c. butter or margarine
- 1 1/2 c. flour
- 4 Tbsp. fruit juice
- 1 box (8 oz.) pitted dates, chopped
Directions
-
1Cream
-
2together the sugar and butter.
-
3Add beaten eggs. Dredge all
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4fruit
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5in part of the flour, about 1/2 cup.
-
6Sift together remaining
-
7flour,
-
8soda
-
9and spices.
-
10Add to creamed mixture.
-
11Add sweet
-
12milk
-
13and
-
14juice
-
15(juice from maraschino cherries is especially good).
-
16However, additional milk may be substituted. Next,
-
17add
-
18dredged
-
19fruit
-
20and pecans.
-
21Drop by teaspoon
-
22on greased cookie sheet and bake in 300° oven for 20 minutes.
-
23Makes about 7 dozen cookies.
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