Fried Rice with Crab

Name: Fried Rice with Crab
Ingredients: 1-2 garlic cloves, peeled; large pinch of salt; 3 tablespoons oil; 1 egg; 1 cup cooked jasmine rice; large pinch of ground white pepper; larger pinch of white sugar; 2 tablespoons light soy sauce; 3 spring (green) onions, cut into 1 cm (1/2 inch) lengths; 100g (3 ounces) cooked crabmeat; 1 tablespoon coriander leaves

11 ingredients

7 steps

Ingredients

1-2 garlic cloves, peeled
large pinch of salt
3 tablespoons oil
1 egg
1 cup cooked jasmine rice
large pinch of ground white pepper
larger pinch of white sugar
2 tablespoons light soy sauce
3 spring (green) onions, cut into 1 cm (1/2 inch) lengths
100g (3 ounces) cooked crabmeat
1 tablespoon coriander leaves

Directions

1

Mince garlic with salt.
2

Heat oil in a wok and fry garlic until fragrant and beginning to colour.
3

Crack in the egg, allowing the white to firm before scrambling.
4

Add rice and turn down the heat.
5

Fry gently, mixing and tossing.
6

Season with pepper, sugar and light soy sauce: the rice should be well seasoned, but not too salty.
7

Add spring onions and, after a moment, the crabmeat, reserving a little to sprinkle over the finished dish, along with coriander.