Fruit Cake Cookies

Directions

1. 1
   Dice fruits; chop pecans.
2. 2
   Coat with flour and set aside. Sift flour, soda, cinnamon and nutmeg; set aside.
3. 3
   Measure milk and orange juice; set aside.
4. 4
   Cream oleo and sugar.
5. 5
   Add eggs one at a time, then lemon extract.
6. 6
   Blend well after each.
7. 7
   Add flour and milk/orange juice mixtures alternately.
8. 8
   (More or less flour may be used to have cookie batter the desired consistency.)
9. 9
   Add fruit and drop by teaspoon onto greased cookie sheet.
10. 10
    If batter is thick you may need to flatten the top of each cookie; the fruit tends not to move when heated.
11. 11
    Bake at 250° for about 10 to 12 minutes, but watch closely.