Pear Chutney

9 ingredients
1 steps

Ingredients

  • 3 cups chopped pear (about 2)
  • 1/3 cup dried cranberries
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dry mustard

Directions

  1. 1
    Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick. Serve warm or at room temperature.

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